In search of a drinkable photographic emulsion

 

In search of a photographic emulsion with a good relationship between image and flavour (both drinkable and photosensitive).

As a starting point I use 18th and 19th century traditions and recipes to make homemade liqueurs based on jenever. Then I investigate the different parameters (sensitivity to light – contrast – flavour).

That’s why I started working together with a local jenever distiller who only works with local, organic raw materials. This project is interesting because it has ties to history, biology, alchemy, taste and photography.

in cooperation with

Z33: http://www.z33.be/en/manufactuur

Jenevermuseum: http://www.jenevermuseum.be/en

Stookkot: http://www.stookkot.be/

Stadstriennale Hasselt: http://www.stadstriennale.be/